This bread was a disaster. The downfall was the mad matter IPA I used but it's what we had. I do not recommend this beer for beer bread I would use something else.
I used this recipe however I only used 1/2 cup bread flour and the rest was self rising flour. http://www.browneyedbaker.com/2013/04/02/honey-beer-bread-recipe/
#babyburf helped me with the bread too.
Hers the final product. The texture of the bread was good it had a nice crisp outside and a soft middle but alas that IPA was over powering. We tasted it and then sent it to Dustin's work for his coworkers.
never made beer bread. do you suppose it's just that the IPA has so much "flavor"? maybe a milder beer would work better?
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