Bread #9 - Country Bread

Since I am way behind on those 25 breads (what was I thinking??) we made bread for thanksgiving.  We pulled a recipe from the Betty Crocker cookbook - country bread sorry no link just buy the cookbook it's useful I promise.

Anyhow the bread was served straight from the oven it was a little crusty but you know it doubled in size 4 times not twice ( this is what happens when things are in the oven). But otherwise it was pretty good.  If we made it again I would define you not cook it with a turkey or sweet potatoes.