26 - Sweet Potato Hash (recipe 1)

Mixing it up a bit with a new recipe.  I used this recipe for sweet potato hash here from Two Peas in a Pod.  https://www.twopeasandtheirpod.com/sweet-potato-hash/ I did NOT put it in the over I just fried an egg in the pan after cooking the ingredients.  I used peppers and sweet potatoes from my freezer.  

Mom and I liked it.  I especially liked how the egg made a sauce for it.  Thea like avocado (lol), but otherwise the kids were disinterested.  Sorry I didn’t get a better picture once I tossed the egg on top you couldn’t see all the pretty colors.  

2 - bruschetta

I have wanted to make bruschetta for two years.  I don’t care much for tomatoes but tomatoes in things like fresh salsa and bruschetta are my jam.  I love them.  Bruschetta reminds me of my grandparents when I was in Michigan with them years ago i would make it as an alternative to my grandpa just pouring vinegar all over tomatoes.  

We recently got a Hello Fresh Bruschetta Burgers kit in our meals and I seized the opportunity to make the bruschetta.  This was okayish.  The balsamic vinegar included in the kit was not my favorite and honestly you needed like 25% less.  But I am crossing this one off.  If my tomatoes in my garden ever ripen I may make more or maybe I will make salsa instead.