So I made fancy tacos last night apparently it was also national taco day. First i made carnitas meat with this Recipe from Gimme Some Oven https://www.gimmesomeoven.com/crispy-slow-cooker-carnitas/ I did leave out cumin as I couldn’t find it and instead tossed in some Mexican grill rub we had.
They turned out very good I do wish I had crisped up the meat a little more. Also it was soooo simple to make this meal and now we have left over carnitas meat to make taco bowls. We added onion, cilantro, cheese and fresh salsa as other toppings and served with rice and beans. I wish I had made fresh pico too but I didn’t have time.
Anyhow I will for sure do this again.
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