10.30.2013

Out with the Old In with the New

On my summer list - I wrote that I wanted to update my blog.  It's been a good two years so it was overdue.   Well I'm only like a month late on getting this done in the summer.  I didn't spend a terrible amount of time on the updates because seems my blog template is out of date and I kept getting errors and voids left and right.  So I went simple and just did what I could.    I took snapshots of the old and the new as I don't really have a history of all the prior designs I've had and I thought maybe at some point that might be nice to have.  
OLD:    
NEW:


10.29.2013

Tuesday 10 - the end of October

It's been a loooooong time since I have done one of these.  But it was Tuesday so I figured better late than never.  
1. Fall Air - seriously I feel like its so fresh and crisp outside, I want to drink the air in.
2. Extra weeks at home. (Sure they come at project delays but it's still home time.)
3.  This quote from Bible Verses. Okay so maybe I know of 5! 
4. The at home series at A Beautiful Mess,  www.abeautifulmess.com If you don't already read this blog this series is one of my favorites.  It's like little peeks into homes around the US.
5. Green grapes.
6. These afghans made by Momo and nanny p or aunt joe.  We often cuddle under them to watch a movie or when chatting with friends late at night.
7. Hearing that Jones and Lo have their own photo wall started with gW frames spray painted.
8. Having four weeks until family vacation.
9. Fried rice. I love this for breakfast.
10. Seeing Dustin as a giant Turkey.  I love that he wants to give back to wheeler and that he loves being an oversized turkey! More turkey events coming up too.






10.28.2013

306/365

I started out last week flying to New York.  I was allowed to come home on Tuesday.  That was lovely.  
Monday - the view from my window in the city.  Funny the hotel had balconies but you couldn't go on them!  Doh!
Tuesday - my purse hanging on the back of the stall door.  Ok awkward but I liked the lighting. 
Wednesday - Rose from the mister with breakfast. 
Thursday - mass ave at the start of dusk 
Friday - Vanosky asleep on our floor.  
Saturday - trunk or treat Dustin is in that turkey suit.
Sunday - Indy Modern Quilt Guild meeting.  One of Gretchen's amazing quilts.

10.24.2013

Best of Life Videos - Bossy Fresh + Sweet Action Wedding

I actually made this up a while back, but I couldn't decide on the music. So I used 4 songs all which were played at some point at our wedding. It's a good throw back to our wedding which was such a super fun time. Songs are Billie Jean - London Symphony Orchestra, Wouldn't it be Nice the Beach Boys, Home - Edward Sharpe and Magnetic Zeros, I gotta feeling - The Black Eyed Peas.
Click Here to view the YouTube verison (sorry it's not available for iPhones).


picasa

10.23.2013

299/365

Holy cow almost thru this year.  It seems to have flown by.  Last week I was home all week because of a project delay.  It was pretty much glorious.  Although my photos were dreadful. 
Monday - I had the day off and I worked on a new quilt using scrap fabrics
Tuesday - this is the only photo I snapped.  But I ordered a duplicate of our photobooth photo from Lita's bday
Wednesday - making apple chips
Thursday - no photo taken (this is two I missed now.
Friday - Went to optical Popsicle with some friends.  It's like a interesting collection of skits
Saturday - the Veales stayed with us for the weekend in town for a wedding we got up early Saturday and had breakfast with them and other friends at the steer-in
Sunday - Kathleen and I went shopping and got Dustin this jones like puffy vest.  I think he likes it as its already been worn.



Probably the worlds best apple chips

I love love love apple chips from trader joes they are so very lovely.  
Well I got some orchard apples the other day and I wasn't going to Them eaten up before hitting the road.  So I decided to apple chip them.  Here's my super simple recipe.
Ingredients:
Apples (preferably apples locally grown)
Directions:  
1. Wash apples.
2. Slice apples into thin slices and core the center.  (I cut mine freehand with a pairing knife).
3. Line the apples on the dehydrator trays.  (If you don't have a dehydrator oven at 135 works too just line trays cooling racks for apples so air circulates).
4.  Cook in dehydrator at 135 for 12 hours.  
5. Enjoy best apple chips you ever had.  

No seriously these are like flavor city.  I have been taking little baggies to people because well I want to share.  

10.22.2013

Project Life 35

I have been playing catchup with these for a while.  This is week 35 from the last week in August. 


I was on the road in nyc then we traveled to Columbus for a baseball tournament.  Most photos from said tournament.  We also visited a new ice cream shop that has swings.  I saved my wooden spoon from that night just for project life - i think its kind of fun on the page.  I also saved a coaster from my hotel and a business card from a restaurant I went to with friends so on they went - I like weeks when I save these little things best.  Nothing else fancy with these just regular old paper scraps, Washi tape, and old mish mash of letters. 

10.15.2013

292/365

Another week that was a blur. Work work work.  Sorry I can't share all of thesez
Monday - I can't share this one because it was taken at work.  Client privacy.
Tuesday - parking lot in class (I debated this but I this one but I think it's safe).


Wednesday - 14 hour day this is my view it looks out on silver cup studios
Thursday - another one I can't share.
Friday - live from 6 hours at the airport
Saturday - my six month anniversary card from my husband
Sunday - I went on a picnic and banjo session with Amy on the river in our usual spot.  I play fast banjo (made up songs). Amy plays slower but real songs.  




10.13.2013

Soups on - Potato soup

Jono messages me the other day and said we haven't been sharing recipes lately and he is right.  Dustin is having a party tonight and I made soup.  Potato soup with the leftover potatoes from a bag we bought. I adapted a recipe from here.  It turned out pretty good although next time I might add cheese and peppers.  It thickened during the party and was best hot.
Ingredients: 
1 package bacon
1 onion
8 potatoes chopped with skins (I actually used about 10 little ones)
1 cup celery
3 cloves garlic chopped
3 tblspns butter
1 cup cream
1 cup milk
4 cups of chicken stock
2 tsp Salt
2 tsp Pepper
1/2tsp cayenne
1 tsp paprika
1/4 cup flour

1. Oven cook the bacon at 400 around 15-20 until crispy
2. Drain 1/2 of the bacon grease into Dutch oven.  sauté onions garlic and celery with the bacon grease.
3. Add the bacon and diced potatoes to the pan cook for a few minutes then add in chicken broth and bring to boil.
4. In a sauce pan melt butter.  Mix in flour and whisk. 
5. then add in cream and milk and whisk.  Add in seasoning and bring to a boil - cream will thicken. 
6. Stir in cream into potatoes soup will thicken.  
7.  Serve with chives and cheese.

10.12.2013

Book 25 - 1,000 Gifts

This book 1,000 Gifts by Ann Voskamp, popped up on my "recommended" list at the library ten times.  I also ignored it several times.  Then I picked it up. 
It's a quick read about finding gods grace/gifts in every day life. I found as I read it I made little notes and verses on things (see note I made on a file folder for work "seek god where you doubt he is").   Reading it led me also to reading my bible a little more frequently, not intense deep reading that's not really me.  But short passages.  
And as I finished it I too wanted to start a 1,000 things journal - I too want to find grace in the every day.   Grace in the all the time.  Being the creative I of course wanted to find or make the perfect journal.   Well my mom sent me a journal from a yard sale she went to in California (a while back actually) and I finally settled on that.  But all this week I carried it in my purse and today I made the first entry  - maybe I will not get to 1000 and maybe I will get to 10,000.  We'll see.
Another book down and in less than a week. Perhaps I will hit 30 not 26.