Ingredients:
1 package bacon
1 onion
8 potatoes chopped with skins (I actually used about 10 little ones)
1 cup celery
3 cloves garlic chopped
3 tblspns butter
1 cup cream
1 cup milk
4 cups of chicken stock
2 tsp Salt
2 tsp Pepper
1/2tsp cayenne
1 tsp paprika
1/4 cup flour
1. Oven cook the bacon at 400 around 15-20 until crispy
2. Drain 1/2 of the bacon grease into Dutch oven. sauté onions garlic and celery with the bacon grease.
3. Add the bacon and diced potatoes to the pan cook for a few minutes then add in chicken broth and bring to boil.
4. In a sauce pan melt butter. Mix in flour and whisk.
5. then add in cream and milk and whisk. Add in seasoning and bring to a boil - cream will thicken.
6. Stir in cream into potatoes soup will thicken.
7. Serve with chives and cheese.
1 comment:
looks yummy. Anything with bacon has to be good.
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