Jono messages me the other day and said we haven't been sharing recipes lately and he is right. Dustin is having a party tonight and I made soup. Potato soup with the leftover potatoes from a bag we bought. I adapted a recipe from here. It turned out pretty good although next time I might add cheese and peppers. It thickened during the party and was best hot.
Ingredients:
1 package bacon
1 onion
8 potatoes chopped with skins (I actually used about 10 little ones)
1 cup celery
3 cloves garlic chopped
3 tblspns butter
1 cup cream
1 cup milk
4 cups of chicken stock
2 tsp Salt
2 tsp Pepper
1/2tsp cayenne
1 tsp paprika
1/4 cup flour
1. Oven cook the bacon at 400 around 15-20 until crispy
2. Drain 1/2 of the bacon grease into Dutch oven. sauté onions garlic and celery with the bacon grease.
3. Add the bacon and diced potatoes to the pan cook for a few minutes then add in chicken broth and bring to boil.
4. In a sauce pan melt butter. Mix in flour and whisk.
5. then add in cream and milk and whisk. Add in seasoning and bring to a boil - cream will thicken.
6. Stir in cream into potatoes soup will thicken.
7. Serve with chives and cheese.