Homemade half white/wheat bread
Ingredients:
6 1/2 cups white bread flour
2 1/2 cups whole wheat flour
1 1/4 cup sugar
1 1/2 tblsp salt
1 1/4 cup sugar
1 1/2 tblsp salt
3 1/8 cups milk
1/4 cup sugar
2 packages of yeast
2 eggs
1/4 cup sugar
2 packages of yeast
2 eggs
1/3 cup oil
Butter
Directions: - Mix 2 1/2 cups white flour and wheat flour, 1 cup of sugar, and the salt in a mixing bowl.
- Heat milk (to not quite boiling). Cool about 5 minutes. Mix in yeast and remaining sugar.
- Set milk and yeast aside for 5 minutes until the yeast dissolves.
- Mix milk and flour mixture together (I used my dough hook and kitchenaid).
- Add in 2 eggs and oil.
- Gradually add in the remaining white flour.
- Knead bread until texture looks smooth and ingredients seem mixed.
- Let rise in a a warm place covered for about 1 1/2 hours.
- Punch down. Divide into 3 pieces let dough rise another hour or two in the pan.
- Bake at 325 for about 30 minutes or until done in the middle.
- Butter top when removing from oven.
- Let cool and remove from pan.
1 comment:
looks great. is this your first time with bread?
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